Chicken with Rice

1. 1

   Preheat the oven to 350F.

2. 2

   Stir together the cream of mushroom soup, onion soup mix, and rice in a 9 by 13-inch baking pan.

3. 3

   Add the water and stir until fairly smooth.

4. 4

   (The water will not get mixed in completely, just make sure the rice is evenly distributed in the pan.)

5. 5

   Place the chicken pieces on top of the rice mixture and cover the pan with aluminum foil.

6. 6

   Bake for 30 minutes.

7. 7

   Carefully remove the foil and bake for another 30 minutes, or until the chicken is lightly browned.

8. 8

   (You can also make this with boneless chicken: just leave the foil on for 45 minutes and take it off for the last 15 minutes.)

9. 9

   Remove from the oven and serve immediately.

10. 10

    Rice is a complex carbohydrate, which means that it contains starch and fiber.

11. 11

    Complex carbohydrates are digested slowly, allowing the body to utilize the energy released over a longer period, which is nutritionally efficient.

12. 12

    It has a low sodium content and contains potassium, which helps maintain your fluid and electrolyte balance, and the B vitamins that break down carbohydrates, fats, and proteins and are essential for your skin, hair, eyes, and liver.

* Per serving · 4 servings · Values may vary.

No additional tips available.