Chicken Breasts Recipe

Name: Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, skinned and boned (4 pieces); 1 or 2 eggs, beaten; flour; salt and pepper; 3 Tbsp. butter; 2 Tbsp. olive oil; 4 slices ham; 4 slices Mozzarella cheese; 1 bunch broccoli or 1 pkg. frozen; 1 chicken bouillon cube; 1/3 c. melted butter; grated Parmesan cheese

Servings: persons

2 chicken breasts, skinned and boned (4 pieces)
1 or 2 eggs, beaten
flour
salt and pepper
3 Tbsp. butter
2 Tbsp. olive oil
4 slices ham
4 slices Mozzarella cheese
1 bunch broccoli or 1 pkg. frozen
1 chicken bouillon cube
1/3 c. melted butter
grated Parmesan cheese

1
Pound chicken breasts between wax paper.
2
Dip in beaten egg, then flour, salt and pepper.
3
Mix together.
4
Saute in butter and olive oil until tender, 15 minutes.
5
Cook broccoli until tender and drain.
6
Arrange broccoli in 9 x 12 baking dish.
7
Pour 1/2 cup butter over broccoli, then grated Parmesan cheese.
8
Place chicken on top of broccoli, then ham and Mozzarella cheese.
9
Pour over bouillon cube, mixed with 1/2 cup of water.
10
Cover and bake at 375u00b0 for 15 to 20 minutes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, skinned and boned (4 pieces), 1 or 2 eggs, beaten, flour, salt and pepper, and more.

Yes, Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts

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