German Meatballs Recipe

Name: German Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground round; 1/2 pound lean ground pork; 1/4 cup dry breadcrumbs; 1 1/2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1 teaspoon prepared mustard; 1/2 teaspoon Worcestershire sauce; 1 egg white, lightly beaten; Vegetable cooking spray; 2 garlic cloves, minced; 1 cup Riesling or other slightly sweet white wine; 1/2 cup nonfat sour cream; 1/4 teaspoon pepper

Servings: persons

1/2 pound ground round
1/2 pound lean ground pork
1/4 cup dry breadcrumbs
1 1/2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1 egg white, lightly beaten
Vegetable cooking spray
2 garlic cloves, minced
1 cup Riesling or other slightly sweet white wine
1/2 cup nonfat sour cream
1/4 teaspoon pepper

1
Combine the first 8 ingredients in a bowl; stir well. Shape mixture into 24 (1-inch) meatballs.
2
Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add meatballs; cook 10 minutes or until browned, stirring frequently. Remove from skillet; set aside.
3
Add garlic to skillet; saute 30 seconds. Add wine; bring to a boil over medium heat, and cook 1 minute. Return the meatballs to skillet; cover and cook 5 minutes or until done. Remove from heat.
4
Remove meatballs from the skillet with a slotted spoon; set aside, and keep warm. Add sour cream (at room temperature) and pepper to wine mixture in skillet; stir well. Spoon sauce over meatballs.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound ground round, 1/2 pound lean ground pork, 1/4 cup dry breadcrumbs, 1 1/2 tablespoons chopped fresh parsley, and more.

Yes, German Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatballs

How did you like this recipe?

Frequently Asked Questions