Chicken With Rhubarb Sauce Recipe

Name: Chicken With Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 cups red onions; 5 large garlic cloves; 6 whole chicken legs; 2 tablespoons olive oil; 2 tablespoons ground black pepper roughly; 2 teaspoons turmeric; 2 11/16 cups chopped tomatoes; 6 tablespoons honey; 3 tablespoons fresh lime juice; 1 pound rhubarb; 3 cups chicken stock; salt

Servings: persons

1 7/8 cups red onions
5 large garlic cloves
6 whole chicken legs
2 tablespoons olive oil
2 tablespoons ground black pepper roughly
2 teaspoons turmeric
2 11/16 cups chopped tomatoes
6 tablespoons honey
3 tablespoons fresh lime juice
1 pound rhubarb
3 cups chicken stock
salt

1
Halve the red onions and slice them thinly. Slice the garlic cloves thinly as well. Divide the chicken legs at the joint. Roughly ground the black pepper using a mortar and pestle. Clean and peel the rhubarb, then chop it into small pieces.
2
Heat the olive oil in a thick-bottomed pot and fry the chicken pieces until golden brown all over. Take them out of the pan and set aside.
3
Fry the onions and garlic without adding any extra oil to the pan for about 5 minutes, stirring often. Add the pepper and turmeric and fry shortly while stirring all the time. Add the chopped tomatoes and let cook for about 3 minutes. Add the honey, the lime juice and the chopped rhubarb. Give the chicken back to the pan and add the hot chicken stock. Bring to a boil and simmer on a medium-low heat and uncovered for about 1 1/2 hours, stirring from time to time.
4
Adjust the taste with salt and maybe more honey or lime juice if you find that necessary.

953

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 7/8 cups red onions, 5 large garlic cloves, 6 whole chicken legs, 2 tablespoons olive oil, and more.

Yes, Chicken With Rhubarb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rhubarb Sauce

How did you like this recipe?

Frequently Asked Questions