Chicken With Red Wine

Name: Chicken With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/4 tsp. paprika; 1 c. flour; 1 Tbsp. chili powder; 1/2 tsp. oregano; chicken pieces, skinned; 1/2 c. butter, melted; 1 c. sliced green olives; 1 c. sliced onions; 1 c. red wine

Eats Now Editorial Team · 460 kcal · Meat & Poultry

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Chicken With Red Wine – a delicious recipe with salt, paprika, flour, chili powder, oregano, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1/4 tsp. paprika
1 c. flour
1 Tbsp. chili powder
1/2 tsp. oregano
chicken pieces, skinned
1/2 c. butter, melted
1 c. sliced green olives
1 c. sliced onions
1 c. red wine

1
Mix dry ingredients in bag.
2
Shake chicken in the bag.
3
Put in dish; pour melted butter over it.
4
Cover; bake for 1 hour at 350u00b0. Add onions, olives and wine.
5
Cover and bake for 1/2 hour. Remove cover; cook 15 minutes to brown.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 1/4 tsp. paprika, 1 c. flour, 1 Tbsp. chili powder, and more.

Yes, Chicken With Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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