Fried Egg Sandwich With Bacon, Avocado And Harissa Recipe

Name: Fried Egg Sandwich With Bacon, Avocado And Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices of your favorite bread, toasted; 2 thickly-cut slices of bacon; 1 T extra-virgin olive oil, for frying the eggs; 2 large eggs; A pinch of red chile flakes; kosher salt, to taste; 1 T mayonnaise; 1 T harissa; 1/2 small avocado, peeled, pitted and thinly sliced; 1/2 small tomato, cored and thinly sliced (optional -- great if tomatoes are in season, otherwise skip)

Servings: persons

2 slices of your favorite bread, toasted
2 thickly-cut slices of bacon
1 T extra-virgin olive oil, for frying the eggs
2 large eggs
A pinch of red chile flakes
kosher salt, to taste
1 T mayonnaise
1 T harissa
1/2 small avocado, peeled, pitted and thinly sliced
1/2 small tomato, cored and thinly sliced (optional -- great if tomatoes are in season, otherwise skip)

1
In a skillet (cast iron works great), cook the bacon over medium heat until it's crisp. Remove to a paper-towel lined plate, and cut the slices so they'll fit nicely on your bread.
2
Leave about 1 T of bacon drippings in the pan. Add the extra-virgin olive oil to the bacon drippings. Add the eggs, sprinkle with salt and a pinch of red chili flakes, and cook over medium heat until the whites are set and crispy on the edges but the yolks are still slightly runny, about 3 minutes.
3
While you're frying the bacon and eggs, toast your bread and mix together the mayonnaise and harissa. Add more harissa if you want more heat. Salt the tomato slices.
4
To assemble your sandwich: slather the harissa-mayo mixture on each slice of bread. Top your bottom slice with an even layer of avocado, then the bacon, eggs, tomato slices (if using), and your last slice of bread. Cut your sandwich in half, if you like (I like to cut mine right down the middle). Bite down and enjoy.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices of your favorite bread, toasted, 2 thickly-cut slices of bacon, 1 T extra-virgin olive oil, for frying the eggs, 2 large eggs, and more.

Yes, Fried Egg Sandwich With Bacon, Avocado And Harissa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Egg Sandwich With Bacon, Avocado And Harissa

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