Chicken With Red And Yellow Peppers Recipe Recipe

Name: Chicken With Red And Yellow Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet red peppers; 2 sweet yellow peppers; 5 whole chicken breasts, skinned and boned; 2 tbsp. butter; 2 tbsp. good extra virgin olive oil; 1 1/2 lbs. asparagus; 1/2 c. Marsala wine; 1 tbsp. chicken base; 1 tbsp. minced fresh or possibly 1 teaspoon dry thyme; 1 tbsp. minced fresh or possibly 1 teaspoon dry rosemary; 1 lg. tomato, seeded and minced; 2 tbsp. fresh lemon juice; 3/4 c. whipping cream; Salt and pepper; 3/4 c. snipped fresh chives

Servings: persons

2 sweet red peppers
2 sweet yellow peppers
5 whole chicken breasts, skinned and boned
2 tbsp. butter
2 tbsp. good extra virgin olive oil
1 1/2 lbs. asparagus
1/2 c. Marsala wine
1 tbsp. chicken base
1 tbsp. minced fresh or possibly 1 teaspoon dry thyme
1 tbsp. minced fresh or possibly 1 teaspoon dry rosemary
1 lg. tomato, seeded and minced
2 tbsp. fresh lemon juice
3/4 c. whipping cream
Salt and pepper
3/4 c. snipped fresh chives

1
Cut the chicken into 1 1/2 inch chunks.
2
Cut the asparagus into 2-inch pcs on the diagonal.
3
Core and cut the peppers into squares about the size of the chicken pcs.
4
In a wok, heat 1 Tbsp.
5
butter and 1 Tbsp.
6
oil over medium high heat.
7
Add in the peppers and stir fry till crisp tender, about 4 min.
8
Remove and set aside in a bowl.
9
Add in the asparagus to the wok and stir fry for 5 min; add in to the peppers.
10
Add in the remaining butter and oil to the wok and stir fry the chicken, in batches if necessary, for 8 min or possibly till cooked.
11
Remove from the wok with a slotted spoon and add in to the vegetables.
12
Add in the wine, chicken base, and herbs to the wok.
13
Bring to a boil and cook till syrupy.
14
Pour in the lemon juice and bring to a boil.
15
Add in the cream and season to taste.
16
Cook till thickened.
17
Add in the chicken and vegetables and stir to coat with the sauce.
18
Heat through and pour into a serving bowl.
19
Top with chives.
20
Serve over basmati rice, if you like.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 sweet red peppers, 2 sweet yellow peppers, 5 whole chicken breasts, skinned and boned, 2 tbsp. butter, and more.

Yes, Chicken With Red And Yellow Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Red And Yellow Peppers Recipe

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