How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Raspberry Thyme Sauce?

You need 13 ingredients. The key ingredients include: 2-1/4 cups fresh raspberries, 4 teaspoons sugar, 1/4 cup apple juice, 2 tablespoons red wine vinegar, and more.

Is Chicken With Raspberry Thyme Sauce suitable as meat & poultry?

Yes, Chicken With Raspberry Thyme Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Raspberry Thyme Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Raspberry Thyme Sauce Recipe

Name: Chicken With Raspberry Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups fresh raspberries; 4 teaspoons sugar; 1/4 cup apple juice; 2 tablespoons red wine vinegar; 1 tablespoon soy sauce; 1/2 teaspoon minced garlic; 1/8 teaspoon dried thyme; 1 tablespoon cornstarch; 1 tablespoon cold water; 4 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon canola oil; 1 tablespoon butter; Additional fresh raspberries, optional

Try this homemade Chicken With Raspberry Thyme Sauce recipe the whole family will love. Made with fresh raspberries, sugar, apple juice and red wine vin…

This Chicken With Raspberry Thyme Sauce relies on simple, everyday ingredients such as fresh raspberries, sugar, apple juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken With Raspberry Thyme Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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