Chicken With Prune Sauce And Braised Turnips — Meat & Poultry recipe

Chicken With Prune Sauce And Braised Turnips

Eats Now Editorial Team  · 366 kcal  · Meat & Poultry

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Try this homemade Chicken With Prune Sauce And Braised Turnips recipe the whole family will love. Made with salt, pepper, olive oil and green onions. Ea…

This Chicken With Prune Sauce And Braised Turnips relies on simple, everyday ingredients such as salt, pepper, olive oil and water. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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