How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Prosciutto & Cheese ?

You need 11 ingredients. The key ingredients include: 4 Boneless skinless chicken, breasts, 4 very thin slices of, prosciutto, and more.

Is Chicken With Prosciutto & Cheese suitable as meat & poultry?

Yes, Chicken With Prosciutto & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Prosciutto & Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Prosciutto & Cheese Recipe

Name: Chicken With Prosciutto & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless skinless chicken; breasts; 4 very thin slices of; prosciutto; 4 thin slices of gouda or; fontina cheese; 2 T flour; 2 T Olive oil; 1 cup chicken stock; 1/4 cup white wine; 2 T chopped Italian parsley

Try this homemade Chicken With Prosciutto & Cheese recipe the whole family will love. Made with chicken, breasts, thin slices and fontina cheese. Easy s…

This Chicken With Prosciutto & Cheese relies on simple, everyday ingredients such as boneless skinless chicken, breasts, very thin slices of and prosciutto. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Prosciutto & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions