Chicken With Prosciutto & Cheese

1. 1

   Pound chicken slightly to flaten

2. 2

   Dust with flour. Saute in hot olive oil to brown. Remove to a platter and top each breast with one slice of prosciutto. Overlapping if necessary. Keep warm. Add the wine and the broth to the saute pan and simmer for a few minutes. Return the chicken and any juices to the pan. Top each piece with a slice of cheese and cover the pan to melt. Remove each chicken breast to a serving plate. Boil sauce if necessary to reduce to a sauce consistancy. Top each chicken with a little sauce and chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.