Chicken Rotel Recipe

Name: Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 - 3 lb. chicken; chopped garlic (your preference); 2 stalks celery, chopped; 1 onion, chopped; 1 bell pepper, chopped; 1/2 stick butter or margarine; 1 can Rotel tomatoes; 1 lb. Velveeta cheese, cubed; 10 oz. pkg. frozen peas; 1 large can mushrooms, drained; 2 cans cream of mushroom soup; 16 oz. pkg. pasta rotini, prepared

Servings: persons

2 - 3 lb. chicken
chopped garlic (your preference)
2 stalks celery, chopped
1 onion, chopped
1 bell pepper, chopped
1/2 stick butter or margarine
1 can Rotel tomatoes
1 lb. Velveeta cheese, cubed
10 oz. pkg. frozen peas
1 large can mushrooms, drained
2 cans cream of mushroom soup
16 oz. pkg. pasta rotini, prepared

1
Boil chicken, remove from water and set aside.
2
Cook pasta in chicken broth.
3
Cut chicken into bite-sized pieces.
4
Saute garlic, celery, onion and bell pepper in butter until tender.
5
Add tomatoes, mushrooms, soup and cheese to sauteed vegetables and stir until cheese is melted.
6
Add chicken, pasta and peas.
7
Mix well and pour into a 13 x 9 casserole.
8
Bake 40 minutes at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 - 3 lb. chicken, chopped garlic (your preference), 2 stalks celery, chopped, 1 onion, chopped, and more.

Yes, Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotel

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