Chicken With Preserved Lemons And Olives Recipe

Name: Chicken With Preserved Lemons And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 minced garlics; 1 tsp hot paprika and ginger; A1/2 tsp cumin; A1/4 tsp pepper; A1/4 cup olive oil; 2lbs chicken thighs(6); 1 pinch saffron threads; 1 large onion coarsely grated; 1 cup green olives; 4 pieces sliced crosswise myer lemon1/2 cup chicken broth; A1/4 tsp tumeric; 2 tbs cilantro or parsley; couscous or quinoa

Servings: persons

2-3 minced garlics
1 tsp hot paprika and ginger
A1/2 tsp cumin
A1/4 tsp pepper
A1/4 cup olive oil
2lbs chicken thighs(6)
1 pinch saffron threads
1 large onion coarsely grated
1 cup green olives
4 pieces sliced crosswise myer lemon1/2 cup chicken broth
A1/4 tsp tumeric
2 tbs cilantro or parsley
couscous or quinoa

1
Mix garlic, ginger, paprika, cumin, pepper, and oil in a bowl. Cover, chill overnight.
2
Preheat oven to 475. Combine saffron in small bowl/add hot water sit 5 min.
3
Set chicken in 10-12a casserole dish. Use small bowl and add onions, lemons, and olives, place on top of chicken.
4
Combine broth, saffron incl. water, and tumeric, and place on top of dish. Cover tightly with foil.
5
Braise chicken, turn in sauce every 20 min, til tender. Sprinkle with greens.
6
Serve with quinoa or couscous

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-3 minced garlics, 1 tsp hot paprika and ginger, A1/2 tsp cumin, A1/4 tsp pepper, and more.

Yes, Chicken With Preserved Lemons And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Preserved Lemons And Olives

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