Chicken With Potato-Italian Sausage Stuffing Recipe

Name: Chicken With Potato-Italian Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, cut in 1 inch cubes; 1 lb Italian sausage; 1 cup finely chopped onion; 1 tablespoon butter; 4 teaspoons dried parsley, divided; 1 teaspoon salt; ¾ teaspoon dried rosemary, crushed; 2 ¾ teaspoons dried thyme, divided; ½ teaspoon pepper; 1 (7 lb) roasting chickens; 1 tablespoon vegetable oil; 1 cup water

Servings: persons

6 medium red potatoes, cut in 1 inch cubes
1 lb Italian sausage
1 cup finely chopped onion
1 tablespoon butter
4 teaspoons dried parsley, divided
1 teaspoon salt
¾ teaspoon dried rosemary, crushed
2 ¾ teaspoons dried thyme, divided
½ teaspoon pepper
1 (7 lb) roasting chickens
1 tablespoon vegetable oil
1 cup water

1
Cook potatoes in salted water until almost tender; drain and set aside.
2
Cook sausage until nearly done- add potato and onion and cook until sausage is browned and onion is tender.
3
Add 2 tsp parsley, salt, rosemary, 3/4 tsp thyme and the pepper.
4
Stuff the cleaned chicken.
5
Place chicken in a roasting pan, brush with oil and sprinkle with remaining parsley and thyme.
6
Salt and pepper to taste.
7
Add water to pan.
8
Place any remaining stuffing in a greased 1 1/2 quart baking dish, cover and refrigerate.
9
Place chicken in a 350F oven for 1 1/2 hours.
10
Place baking dish of stuffing in oven.
11
Bake chicken and stuffing for 45 minutes or until a meat thermometer reads 180F.
12
Thicken juices for gravy if desired.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium red potatoes, cut in 1 inch cubes, 1 lb Italian sausage, 1 cup finely chopped onion, 1 tablespoon butter, and more.

Yes, Chicken With Potato-Italian Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Potato-Italian Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions