Chicken With Porcini Mushroom Sauce Recipe

Name: Chicken With Porcini Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dried porcini mushrooms; 2/3 cup boiling water; 1/3 cup low-salt chicken broth; 1 tablespoon tomato paste; 1/8 teaspoon coarsely ground pepper; 1 small garlic clove, minced; 4 (4-ounce) skinned, boned chicken breast halves; 2 tablespoons seasoned breadcrumbs; 2 teaspoons olive oil; 1/4 cup dry vermouth

Servings: persons

1/2 ounce dried porcini mushrooms
2/3 cup boiling water
1/3 cup low-salt chicken broth
1 tablespoon tomato paste
1/8 teaspoon coarsely ground pepper
1 small garlic clove, minced
4 (4-ounce) skinned, boned chicken breast halves
2 tablespoons seasoned breadcrumbs
2 teaspoons olive oil
1/4 cup dry vermouth

1
Combine mushrooms and boiling water in a bowl; cover and let stand 20 minutes. Drain mushrooms, reserving 1/3 cup liquid. Rinse and chop mushrooms. Strain the reserved mushroom liquid into a bowl; add chopped mushrooms, broth, and next 3 ingredients, stirring well. Set aside.
2
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap. Flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs.
3
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned. Add vermouth, and cook 1 minute. Add mushroom mixture; reduce heat to medium, and cook for 10 minutes or until chicken is done.
4
Note: Dried porcini mushrooms are available in large supermarkets. You can substitute dried shiitake mushrooms; remove stems after soaking.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 ounce dried porcini mushrooms, 2/3 cup boiling water, 1/3 cup low-salt chicken broth, 1 tablespoon tomato paste, and more.

Yes, Chicken With Porcini Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Porcini Mushroom Sauce

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