Chicken With Piquillo, Tomatoes, And Olives Recipe

Name: Chicken With Piquillo, Tomatoes, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon paprika; 1/4 cup Spanish olive oil; 4 boneless skinless chicken breast halves (about 1 1/2-pounds); 2 large sweet green bell peppers, cut in 1/2-inch squares (about 2 cups); 2 large onions, cut in thin wedges (about 2 cups); 1 teaspoon minced garlic (about 1 large clove); 1 lb plum tomato, chopped (about 2 1/2-cups); 1 teaspoon chicken bouillon granule; 1/2 cup jarred spanish piquillo pepper, cut in chunks can substitute 1/2 cup roasted red peppers; 1/2 cup small pitted spanish green olives, sliced

Servings: persons

1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 cup Spanish olive oil
4 boneless skinless chicken breast halves (about 1 1/2-pounds)
2 large sweet green bell peppers, cut in 1/2-inch squares (about 2 cups)
2 large onions, cut in thin wedges (about 2 cups)
1 teaspoon minced garlic (about 1 large clove)
1 lb plum tomato, chopped (about 2 1/2-cups)
1 teaspoon chicken bouillon granule
1/2 cup jarred spanish piquillo pepper, cut in chunks can substitute 1/2 cup roasted red peppers
1/2 cup small pitted spanish green olives, sliced

1
In a cup, combine salt, pepper and paprika; sprinkle on both sides of chicken.
2
In a large skillet over medium-high heat, heat oil until hot. Add chicken, green peppers, onion and garlic to skillet; cook, stirring frequently and turning chicken to brown on both sides, about 5 minutes. Remove chicken from skillet.
3
Add tomatoes and bouillon granules; cook uncovered, stirring until tomatoes are softened, about 10 minutes. Return chicken to skillet. Reduce heat to medium; cover and simmer until chicken is cooked through, 10 to 15 minutes.
4
Stir in piquillo peppers and olives and cook just until heated through, about 2 minutes. Serve over saffron rice, if desired.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/4 teaspoon paprika, 1/4 cup Spanish olive oil, and more.

Yes, Chicken With Piquillo, Tomatoes, And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Piquillo, Tomatoes, And Olives

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