Barbecued Pork

Name: Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork butt; 1 clove garlic, minced; 1/4 inch sliced fresh ginger root, mashed; 2 tsp. sugar; 1 tsp. salt; 2 tsp. sherry; 3 Tbsp. soy sauce; 2 Tbsp. honey; 1/2 tsp. five spice; 1/2 tsp. red food coloring

Eats Now Editorial Team · 593 kcal · Meat & Poultry

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Barbecued Pork – a delicious recipe with pork butt, clove garlic, ginger root, sugar, salt, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork butt
1 clove garlic, minced
1/4 inch sliced fresh ginger root, mashed
2 tsp. sugar
1 tsp. salt
2 tsp. sherry
3 Tbsp. soy sauce
2 Tbsp. honey
1/2 tsp. five spice
1/2 tsp. red food coloring

1
Cut meat into 1/2 to 3/4-inch strips.
2
Combine garlic, ginger root, sugar, salt, sherry, soy sauce, honey, five spice and food coloring.
3
Pour over meat; marinate for 1 hour.
4
Remove meat from marinade and roast in a 325u00b0 oven for 1 1/2 hours, basting frequently with the marinade and drippings.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pork butt, 1 clove garlic, minced, 1/4 inch sliced fresh ginger root, mashed, 2 tsp. sugar, and more.

Yes, Barbecued Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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