How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni And Cheese For A Crowd?

You need 11 ingredients. The key ingredients include: 1 pkg. (16 oz.) Elbow macaroni, 2 lb. Process American cheese, cubed, 8 oz. Swiss cheese, cubed, 1 med. green pepper, chopped, and more.

Is Baked Macaroni And Cheese For A Crowd suitable as pasta & noodles?

Yes, Baked Macaroni And Cheese For A Crowd falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni And Cheese For A Crowd?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese For A Crowd Recipe

Name: Baked Macaroni And Cheese For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) Elbow macaroni; 2 lb. Process American cheese, cubed; 8 oz. Swiss cheese, cubed; 1 med. green pepper, chopped; 1 med. onion, chopped; 1 jar (2 oz.) diced pimentos, drained; 4 eggs, beaten; 4 cups milk; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. paprika

Try this homemade Baked Macaroni And Cheese For A Crowd recipe the whole family will love. Made with Elbow macaroni, American cheese, Swiss cheese and g…

This Baked Macaroni And Cheese For A Crowd relies on simple, everyday ingredients such as (16 oz.) elbow macaroni, swiss cheese, cubed, med. green pepper, chopped and med. onion, chopped. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1451

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Macaroni And Cheese For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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