Chicken With Pepper And Cheese Sauce Recipe

Name: Chicken With Pepper And Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, cut into 1-inch pieces; 2 Tbsp. oil; 1 onion, chopped; 2 cloves garlic, minced; 1 1/2 Tbsp. flour; 1 Tbsp. jalapeno pepper, chopped; 1/4 c. sour cream; 1 c. shredded Monterey Jack or Cheddar cheese; linguini or spinach fettucini; 1 red or green pepper, chopped; 1 c. chicken broth; 1/2 c. milk; 1 tsp. Worcestershire sauce

Servings: persons

2 whole chicken breasts, cut into 1-inch pieces
2 Tbsp. oil
1 onion, chopped
2 cloves garlic, minced
1 1/2 Tbsp. flour
1 Tbsp. jalapeno pepper, chopped
1/4 c. sour cream
1 c. shredded Monterey Jack or Cheddar cheese
linguini or spinach fettucini
1 red or green pepper, chopped
1 c. chicken broth
1/2 c. milk
1 tsp. Worcestershire sauce

1
Combine 2 tablespoons flour, salt and pepper; toss to coat chicken.
2
In a skillet cook chicken in oil until tender.
3
Remove chicken, add onion, peppers, jalapeno, garlic, flour and chicken broth to make a thick paste.
4
Stir well.
5
Add milk, sour cream and Worcestershire sauce.
6
Add chicken and cook until well blended. Stir in cheese and cook until melted.
7
Serve over hot pasta.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole chicken breasts, cut into 1-inch pieces, 2 Tbsp. oil, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Chicken With Pepper And Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Pepper And Cheese Sauce

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