Chicken With Peanut Tomatillo Sauce

1. 1

   1. In small glass bowl or measuring cup, mash Bouillon Cube and 1 tablespoon olive oil with a fork. Microwave at HIGH 20 seconds or until bouillon is softened; stir until smooth. Rub mixture evenly over chicken.

2. 2

   2. In 12-inch skillet, heat remaining 1 tablespoon olive oil over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and keep warm.

3. 3

   3. In same skillet, add onion and garlic and cook, stirring occasionally, 4 minutes or until onion is tender. Add Skippy(R) Super Chunk(R) Peanut Butter and salsa verde and simmer, stirring occasionally, 3 minutes. Return chicken to skillet and heat through, turning once. Garnish, if desired, with chopped fresh cilantro.

* Per serving · 4 servings · Values may vary.