Free-Range Saffron Chicken With Mashed Potatoes Recipe

Name: Free-Range Saffron Chicken With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds potatoes; 1 packet chicken broth; 1 1/8 cups skim milk; 2 teaspoons saffron; 3 1/2 tablespoons butter; ground black pepper to taste; salt to taste; 2 teaspoons salt; 1 tablespoon coriander seeds; 2 tablespoons olive oil; 1 garlic clove; 1 tablespoon fresh thyme chopped; 1 tablespoon lemon juice; 1 sprig fresh thyme for garnish; lemon quarters, for garnish

Servings: persons

1 3/4 pounds potatoes
1 packet chicken broth
1 1/8 cups skim milk
2 teaspoons saffron
3 1/2 tablespoons butter
ground black pepper to taste
salt to taste
2 teaspoons salt
1 tablespoon coriander seeds
2 tablespoons olive oil
1 garlic clove
1 tablespoon fresh thyme chopped
1 tablespoon lemon juice
1 sprig fresh thyme for garnish
lemon quarters, for garnish

1
Rinse, peel, and slice the potatoes and place them in the Thermomix cup.
2
Add the chicken broth, milk, and saffron and set to 30 minutes, speed 2, 195u00b0F.
3
Add the butter and grind for 1 minute at speed 4.
4
Add the freshly ground black pepper, taste, and adjust the seasoning if necessary.
5
Prepare the marinade in a mortar. Begin by crushing the salt and coriander seeds. Add olive oil, garlic clove, 1 tablespoon of chopped thyme, and lemon juice. Mix and crush after you add each ingredient.
6
Cut the chicken into 8 pieces, removing the bones. Season with the marinade and let sit for about 30 minutes.
7
Place the chicken in the Actifry, without the paddle, and set for 15 minutes. When the time is up, turn the chicken over and set again for 15 minutes.
8
To serve, garnish with lemon and thyme, and accompany with a lettuce and crouton salad.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 pounds potatoes, 1 packet chicken broth, 1 1/8 cups skim milk, 2 teaspoons saffron, and more.

Yes, Free-Range Saffron Chicken With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Free-Range Saffron Chicken With Mashed Potatoes

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