How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Parmesan Rice?

You need 7 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), each cut lengthwise into 2 or 3 strips, 1/4 tsp. each: salt and freshly ground black pepper, 2-2/3 cups hot cooked brown rice, 1 cup KRAFT Shredded Parmesan Cheese, and more.

Is Chicken with Parmesan Rice suitable as meat & poultry?

Yes, Chicken with Parmesan Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Parmesan Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Parmesan Rice Recipe

Name: Chicken with Parmesan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.), each cut lengthwise into 2 or 3 strips; 1/4 tsp. each: salt and freshly ground black pepper; 2-2/3 cups hot cooked brown rice; 1 cup KRAFT Shredded Parmesan Cheese; 1 large tomato, chopped; 1/3 cup sliced green onions; 1 Tbsp. balsamic vinegar

Try this homemade Chicken with Parmesan Rice recipe the whole family will love. Made with chicken breasts, salt, brown rice and Parmesan Cheese. Easy st…

This Chicken with Parmesan Rice relies on simple, everyday ingredients such as hot cooked brown rice, large tomato, chopped, sliced green onions and balsamic vinegar. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breasts (1 lb.), each cut lengthwise into 2 or 3 strips
1/4 tsp. each: salt and freshly ground black pepper
2-2/3 cups hot cooked brown rice
1 cup KRAFT Shredded Parmesan Cheese
1 large tomato, chopped
1/3 cup sliced green onions
1 Tbsp. balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

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