How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Parmesan Cheese And Garlic?

You need 10 ingredients. The key ingredients include: 1/2 c. grated Parmesan cheese, 1/4 c. flour, 1 tsp. paprika, 1 tsp. garlic powder, and more.

Is Chicken With Parmesan Cheese And Garlic suitable as meat & poultry?

Yes, Chicken With Parmesan Cheese And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Parmesan Cheese And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Parmesan Cheese And Garlic Recipe

Name: Chicken With Parmesan Cheese And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated Parmesan cheese; 1/4 c. flour; 1 tsp. paprika; 1 tsp. garlic powder; 1/2 tsp. salt; dash of pepper; 2 1/2 to 3 lb. fryer, cut up; 1 egg, beaten slightly; 1 Tbsp. milk; 1/4 c. margarine

Try this homemade Chicken With Parmesan Cheese And Garlic recipe the whole family will love. Made with Parmesan cheese, flour, paprika and garlic powder…

This Chicken With Parmesan Cheese And Garlic relies on simple, everyday ingredients such as grated parmesan cheese, flour, paprika and garlic powder. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Parmesan Cheese And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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