Chicken A La Budapest Recipe

Name: Chicken A La Budapest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts; 1/4 lb. butter or margarine; salt and pepper to taste; 4 to 5 green onions, chopped; 3 to 4 cloves garlic, sliced; 1/2 pt. sour cream; 1 tsp. Worcestershire sauce; 2 Tbsp. bread crumbs; 1 tsp. Hungarian paprika; 1/2 c. dry white wine; parsley for garnish

Servings: persons

8 boneless chicken breasts
1/4 lb. butter or margarine
salt and pepper to taste
4 to 5 green onions, chopped
3 to 4 cloves garlic, sliced
1/2 pt. sour cream
1 tsp. Worcestershire sauce
2 Tbsp. bread crumbs
1 tsp. Hungarian paprika
1/2 c. dry white wine
parsley for garnish

1
Wash and pat dry each breast.
2
Melt butter in long baking dish. Place chicken pieces on the bottom, flesh side down.
3
Sprinkle with salt and pepper.
4
Arrange side by side; divide onions and garlic evenly and place between or under chicken pieces.
5
Combine sour cream with Worcestershire sauce and pour over chicken.
6
Sprinkle with bread crumbs and paprika.
7
Bake at 375u00b0 for 1 1/2 hours. After 30 minutes, add half of the wine; bake 20 minutes more.
8
Add remaining wine.
9
Garnish with parsley.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boneless chicken breasts, 1/4 lb. butter or margarine, salt and pepper to taste, 4 to 5 green onions, chopped, and more.

Yes, Chicken A La Budapest falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Budapest

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