How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stir Fry With Baby Bok Choy?

You need 8 ingredients. The key ingredients include: 500 g pork, cut into strips, 8 baby bok choy, halved and sliced, 2 tablespoons soy sauce, 2 tablespoons vegetable oil, and more.

Is Pork Stir Fry With Baby Bok Choy suitable as meat & poultry?

Yes, Pork Stir Fry With Baby Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Stir Fry With Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir Fry With Baby Bok Choy Recipe

Name: Pork Stir Fry With Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork, cut into strips; 8 baby bok choy, halved and sliced; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 onion, cut into thin strips; 2 cloves garlic, finely chopped; 1 small red capsicum, seeded and sliced; 3 teaspoons brown sugar

Pork Stir Fry With Baby Bok Choy – a delicious recipe with bok choy, soy sauce, vegetable oil, onion, garlic, red. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g pork, cut into strips
8 baby bok choy, halved and sliced
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 onion, cut into thin strips
2 cloves garlic, finely chopped
1 small red capsicum, seeded and sliced
3 teaspoons brown sugar

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Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Stir Fry With Baby Bok Choy

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