Chicken With Orange Peel Recipe

1. 1

   Peel pcs of out peel, don't get white membrane.

2. 2

   Cut into 1 1/2 inch long thin strips.

3. 3

   On small cookie sheet, let peels dry slightly in 200 degree oven for 30 min.

4. 4

   Cut chicken into 1 1/2 inch pcs.

5. 5

   In medium bowl, mix well: 1 tbsp.

6. 6

   soy sauce 1 tbsp.

7. 7

   dry sherry 4 green onions, cut in 2 inch pcs 1/4 teaspoon crushed red pepper 1/4 teaspoon grnd ginger

8. 8

   In small bowl mix well: 1/2 teaspoon salt 1/2 c. orange juice

9. 9

   Cover contents of small and medium bowls and chill.

10. 10

    15 min before serving, in warm oil stir fry peels till crisp and edges are slightly browned (about 2 min).

11. 11

    Drain on paper towel.

12. 12

    Stir fry chicken mix till tender (4 min).

13. 13

    Stir in orange juice mix.

14. 14

    Spoon onto platter and sprinkle with peels.

* Per serving · 4 servings · Values may vary.

No additional tips available.