Chicken With Olives, Prunes And Capers Recipe

Name: Chicken With Olives, Prunes And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breasts and thighs, trimmed of fat and skin; 2 cups pitted prunes (or dried apricots or dried pears); 1 1/4 cups white wine; 3/4 cup dark brown sugar; 3/4 cup olive oil; 3/4 cup red-wine vinegar; 3/4 cup green olives, pitted; 3/4 cup capers; 4 tablespoons oregano; 1 teaspoon freshly ground pepper; 1 teaspoon salt; 1/2 teaspoon crushed red pepper; 6 medium-size bay leaves; 1 small garlic head, minced; 3 tablespoons chopped cilantro

Servings: persons

12 chicken breasts and thighs, trimmed of fat and skin
2 cups pitted prunes (or dried apricots or dried pears)
1 1/4 cups white wine
3/4 cup dark brown sugar
3/4 cup olive oil
3/4 cup red-wine vinegar
3/4 cup green olives, pitted
3/4 cup capers
4 tablespoons oregano
1 teaspoon freshly ground pepper
1 teaspoon salt
1/2 teaspoon crushed red pepper
6 medium-size bay leaves
1 small garlic head, minced
3 tablespoons chopped cilantro

1
In two or three baking pans, arrange the chicken pieces in one layer.
2
Combine all the ingredients except the cilantro and one-half cup of the brown sugar.
3
Pour over the chicken so that the prunes, olives and capers are evenly distributed.
4
Cover and refrigerate overnight.
5
Preheat the oven to 350 degrees.
6
Sprinkle the remaining brown sugar over the chicken and bake for about one hour, basting often.
7
To serve, arrange the chicken pieces with the sauce on a platter.
8
Sprinkle with the cilantro.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 chicken breasts and thighs, trimmed of fat and skin, 2 cups pitted prunes (or dried apricots or dried pears), 1 1/4 cups white wine, 3/4 cup dark brown sugar, and more.

Yes, Chicken With Olives, Prunes And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Olives, Prunes And Capers

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