Chicken with Olives and Peppers Recipe

Name: Chicken with Olives and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 4 clove garlic; 4 c. 1-inch cubed Italian bread; 1 lb. skinless, boneless chicken thighs; salt; Pepper; 3 medium peppers, preferably red, yellow, and orange; 1 medium shallot; 3 tbsp. dry sherry; 2 tbsp. water; 1 tbsp. fresh lemon juice; 1/4 c. pitted green olives; 2 tbsp. finely chopped fresh parsley leaves

Servings: persons

2 tbsp. olive oil
4 clove garlic
4 c. 1-inch cubed Italian bread
1 lb. skinless, boneless chicken thighs
salt
Pepper
3 medium peppers, preferably red, yellow, and orange
1 medium shallot
3 tbsp. dry sherry
2 tbsp. water
1 tbsp. fresh lemon juice
1/4 c. pitted green olives
2 tbsp. finely chopped fresh parsley leaves

1
In 12-inch skillet, heat 1 tablespoon oil and half of garlic on medium until garlic begins to sizzle.
2
Add bread and stir until well coated.
3
Cook 5 to 6 minutes or until golden brown and crisp, stirring occasionally.
4
Transfer to large platter.
5
Wipe out same skillet and add remaining tablespoon oil; heat on medium-high until hot.
6
Add chicken and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
7
Cook 3 minutes or until browned, stirring occasionally.
8
Transfer to medium bowl.
9
Reduce heat to medium and add peppers.
10
Cook 2 to 3 minutes or until peppers are just beginning to soften.
11
Add shallots and remaining garlic; cook 2 minutes, stirring constantly.
12
Stir in sherry and water, scraping up any browned bits.
13
Cook 3 to 4 minutes longer or until peppers are very soft.
14
Return chicken to skillet along with any juices.
15
Cook 4 minutes or until chicken is no longer pink inside, stirring occasionally.
16
Remove skillet from heat and stir in lemon juice, olives, parsley, and 1/8 teaspoon salt.
17
Pour chicken mixture over croutons.
18
Serve immediately.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. olive oil, 4 clove garlic, 4 c. 1-inch cubed Italian bread, 1 lb. skinless, boneless chicken thighs, and more.

Yes, Chicken with Olives and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Olives and Peppers

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