How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Mustard Glazed Chicken Breasts?

You need 8 ingredients. The key ingredients include: 1 cup apricot jam, 1/2 cup Dijon mustard, 1/2 cup low sodium chicken broth, 8 split chicken breast halves, on the bone (7oz each), and more.

Is Apricot Mustard Glazed Chicken Breasts suitable as meat & poultry?

Yes, Apricot Mustard Glazed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Mustard Glazed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Mustard Glazed Chicken Breasts Recipe

Name: Apricot Mustard Glazed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apricot jam; 1/2 cup Dijon mustard; 1/2 cup low sodium chicken broth; 8 split chicken breast halves, on the bone (7oz each); salt; pepper; 2 tablespoons unsalted butter, cut into pieces and softened; 12 dried apricots, cut into thin slivers (4oz)

Try this homemade Apricot Mustard Glazed Chicken Breasts recipe the whole family will love. Made with apricot, Dijon mustard, chicken broth and chicken.…

This Apricot Mustard Glazed Chicken Breasts relies on simple, everyday ingredients such as apricot jam, dijon mustard, low sodium chicken broth and salt. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup apricot jam
1/2 cup Dijon mustard
1/2 cup low sodium chicken broth
8 split chicken breast halves, on the bone (7oz each)
salt
pepper
2 tablespoons unsalted butter, cut into pieces and softened
12 dried apricots, cut into thin slivers (4oz)

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Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

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