Chicken With Noodles and Vegetables (Ww) Recipe

Name: Chicken With Noodles and Vegetables (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice noodles; 2 cups chicken broth; 2 tablespoons soy sauce; 2 tablespoons honey; 4 slices ginger, peeled; 3 star anise pods; 20 ounces boneless chicken breasts, sliced; 1 summer squash, halved lengthwise and sliced; 4 ounces snow peas, trimmed and halved; 2 tablespoons cilantro, chopped

Servings: persons

1
Prepare noodles according to package directions, drain.
2
Meanwhile in a large skillet combine next 5 ingredients (chicken broth - star anise) and bring to a boil over medium high heat.
3
Reduce heat and simmer for 5 minutes.
4
Stir in chicken and return to a simmer.
5
Simmer covered for 10 minutes.
6
Stir in squash and snow peas and cook for 5 more minutes or until chicken is cooked through.
7
Remove ginger and star anise -- discard.
8
Pour broth over noodles OR divide noodles among 4 bowls and top with chicken breast and 1/4 cup of the stock mixture.
9
Garnish with cilantro.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces rice noodles, 2 cups chicken broth, 2 tablespoons soy sauce, 2 tablespoons honey, and more.

Yes, Chicken With Noodles and Vegetables (Ww) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Noodles and Vegetables (Ww)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions