Chicken With Mustard Sauce Recipe

Name: Chicken With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 6 chicken thighs cut in half crosswise; 1 leek pale section only, halved, thinly sliced; 2 cloves garlic thinly sliced; 1/2 cup dry white wine; 1 tablespoon wholegrain mustard; 2/3 cup chicken stock; 1/2 cup cream; 2 teaspoons lemon juice; 2 tablespoons flat-leaf parsley coarsely chopped; broccoli; sweet potato

Servings: persons

2 teaspoons vegetable oil
6 chicken thighs cut in half crosswise
1 leek pale section only, halved, thinly sliced
2 cloves garlic thinly sliced
1/2 cup dry white wine
1 tablespoon wholegrain mustard
2/3 cup chicken stock
1/2 cup cream
2 teaspoons lemon juice
2 tablespoons flat-leaf parsley coarsely chopped
broccoli
sweet potato

1
Heat oil in a large frying pan over moderately high heat. Add chicken and cook for 4-5 mins each side or until browned and cooked. Transfer to a heatproof plate. Cover to keep warm.
2
Add leek and garlic to pan and cook and stir for 5 mins or until leek softens.
3
Add wine. Bring to a boil and cook and stir for 1 min or until reduced slightly.
4
Add mustard, stock and cream. Bring to a boil. Reduce heat and simmer, uncovered, for 2-3 mins or until sauce thickens. Remove from heat. Stir in lemon juice and parsley.
5
Serve chicken and sauce with mashed sweet potato and broccoli.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 6 chicken thighs cut in half crosswise, 1 leek pale section only, halved, thinly sliced, 2 cloves garlic thinly sliced, and more.

Yes, Chicken With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mustard Sauce

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