Chicken With Mustard Mascarpone Marsala Sauce Recipe

Name: Chicken With Mustard Mascarpone Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boneless chicken breasts,cut each into 3 pcs.; Salt and freshly ground black pepper; 2 tbsp olive oil; 5 tbsp butter, divided; 3/4 c. chopped onion; 1 lb. cremini mushrooms, sliced (any kind will do); 1 tbsp. minced garlic; 1 c. dry Marsala wine; 1 c. mascarpone cheese (8 oz); 2 tbsp Dijon mustard; 2 tbsp chopped fresh Italian parsley leaves

Servings: persons

1 1/2 lbs. boneless chicken breasts,cut each into 3 pcs.
Salt and freshly ground black pepper
2 tbsp olive oil
5 tbsp butter, divided
3/4 c. chopped onion
1 lb. cremini mushrooms, sliced (any kind will do)
1 tbsp. minced garlic
1 c. dry Marsala wine
1 c. mascarpone cheese (8 oz)
2 tbsp Dijon mustard
2 tbsp chopped fresh Italian parsley leaves

1
Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook until brown. (about 4 min per side). Transer chicken to a plat and cool slightly.
2
While chicekn cools, melt 2 tbsp butter in the sale skillet over med-high heat. Add onion and saute until tender, about 2 min. Add the mushrooms and garlic and saute until mushrooms are tender and juices evaporate, about 12 min. Add the wine and simmer until it is reduced in half, about 4 min. Stir in the mascarpone and mustard. Cut the chicken pcs crosswise into 1/3 inch thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over med-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 min. Stir in the chopped parsley. Season the sauce to taste with salt and pepper.
3
Serve over fettuccine or wide noodles.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. boneless chicken breasts,cut each into 3 pcs., Salt and freshly ground black pepper, 2 tbsp olive oil, 5 tbsp butter, divided, and more.

Yes, Chicken With Mustard Mascarpone Marsala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mustard Mascarpone Marsala Sauce

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