Chicken With Mustard Dill Recipe

Name: Chicken With Mustard Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 4 boneless skinless chicken breasts (1 1/2 pounds); salt and pepper; 2 tablespoons vegetable oil; 1 shallot, minced; ¾ cup low-sodium broth; ½ cup dry white wine; 3 tablespoons unsalted butter; 2 tablespoons chopped fresh dill; 1 tablespoon whole-grain mustard

Servings: persons

½ cup all-purpose flour
4 boneless skinless chicken breasts (1 1/2 pounds)
salt and pepper
2 tablespoons vegetable oil
1 shallot, minced
¾ cup low-sodium broth
½ cup dry white wine
3 tablespoons unsalted butter
2 tablespoons chopped fresh dill
1 tablespoon whole-grain mustard

1
Spread flour in a shallow dish.
2
Pat chicken dry with paper towels; season with salt and pepper.
3
Dredge chicken in flour, shaking off excess.
4
Heat 1 tablespoon oil in large skillet over medium-high heat.
5
Cook chiken until golden brown, about 5 minutes per side.
6
Transfer to a plate and tent with foil.
7
Heat remaining oil in empty skillet.
8
Add shallot and cook over medium heat until softened, about 1 minute.
9
Stir in broth and wine, scraping up browned bits.
10
Simer until slightly thickened, about 8 minutes.
11
Off heat, whisk in butter, dill, mustard and any chicked juices.
12
Season with salt and pepper.
13
Spoon sauce over chicken and serve.
14
Serves four.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup all-purpose flour, 4 boneless skinless chicken breasts (1 1/2 pounds), salt and pepper, 2 tablespoons vegetable oil, and more.

Yes, Chicken With Mustard Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mustard Dill

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