How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Mustard Cream?

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, cubed, 2 tablespoons olive oil, salt and pepper (to taste), 1 medium onion, chopped, and more.

Is Chicken With Mustard Cream suitable as meat & poultry?

Yes, Chicken With Mustard Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Mustard Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mustard Cream Recipe

Name: Chicken With Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed; 2 tablespoons olive oil; salt and pepper (to taste); 1 medium onion, chopped; 8 ounces mushrooms, sliced; 1 medium red bell pepper, chopped; 3 garlic cloves, chopped; 1 tablespoon Dijon mustard; 1 cup sour cream; ½ cup parmesan cheese, grated

Try this homemade Chicken With Mustard Cream recipe the whole family will love. Made with chicken breast, olive oil, salt and onion. Easy step-by-step i…

This Chicken With Mustard Cream relies on simple, everyday ingredients such as chicken breast, cubed, olive oil, salt and pepper (to taste) and medium onion, chopped. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Mustard Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions