Chicken With Mushrooms in the Crockpot Inspired by Breezermom's Recipe

Name: Chicken With Mushrooms in the Crockpot Inspired by Breezermom's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts; ½ teaspoon dried thyme; ½ teaspoon fresh ground black pepper; ¼ teaspoon salt; 1 cup chicken stock; ½ cup cooking sherry; 8 ounces sliced mushrooms; 2 tablespoons whipping cream (light); 2 tablespoons Dijon mustard; cornstarch (optional)

Servings: persons

2 large boneless skinless chicken breasts
½ teaspoon dried thyme
½ teaspoon fresh ground black pepper
¼ teaspoon salt
1 cup chicken stock
½ cup cooking sherry
8 ounces sliced mushrooms
2 tablespoons whipping cream (light)
2 tablespoons Dijon mustard
cornstarch (optional)

1
Cut the chicken breasts in half.
2
Sprinkle chicken with thyme, salt and pepper.
3
Place the chicken breasts in the crock pot.
4
Pour the chicken stock and cooking sherry over the chicken.
5
Cover and cook on low for 3-4 hours.
6
Stir in the mushrooms and cook one more hour on low or until chicken is cooked through.
7
Remove the the chicken from the the crockpot; keep warm.
8
Add the whipping cream and Dijon mustard and whisk together.
9
Cook to heated through, if needed add cornstarch to thicken sauce being careful to not get it too thick.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, ½ teaspoon dried thyme, ½ teaspoon fresh ground black pepper, ¼ teaspoon salt, and more.

Yes, Chicken With Mushrooms in the Crockpot Inspired by Breezermom's falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushrooms in the Crockpot Inspired by Breezermom's

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