Chicken With Mushrooms And Rosemary Recipe

Name: Chicken With Mushrooms And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 6 chicken thighs (about 2 pounds), skinned; 1 1/2 cups vertically sliced onion (1 medium); 1 (6-ounce) package baby portobello mushrooms, sliced (about 3 1/4 cups); 1 (3.2-ounce) package fresh shiitake mushrooms, sliced (about 2 3/4 cups); 2 tablespoons all-purpose flour; 2 cups fat-free, less-sodium chicken broth; 1/4 cup dry white wine or fat-free, less-sodium chicken broth; 1 tablespoon chopped fresh rosemary

Servings: persons

1 teaspoon olive oil
1/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
6 chicken thighs (about 2 pounds), skinned
1 1/2 cups vertically sliced onion (1 medium)
1 (6-ounce) package baby portobello mushrooms, sliced (about 3 1/4 cups)
1 (3.2-ounce) package fresh shiitake mushrooms, sliced (about 2 3/4 cups)
2 tablespoons all-purpose flour
2 cups fat-free, less-sodium chicken broth
1/4 cup dry white wine or fat-free, less-sodium chicken broth
1 tablespoon chopped fresh rosemary

1
Preheat oven to 350u00b0.
2
Heat oil in a large ovenproof Dutch oven over medium-high heat. Sprinkle 1/8 teaspoon salt and 1/4 teaspoon pepper evenly over chicken. Add chicken to pan; cook 5 minutes on each side or until browned. Remove from pan; set aside. Add onion and mushrooms to pan, and saute 5 minutes or until liquid evaporates. Add flour, and cook 1 minute, stirring constantly. Gradually stir in remaining 1/8 teaspoon salt, remaining 1/4 teaspoon pepper, broth, wine, and rosemary. Bring to a boil, scraping pan to loosen browned bits. Return chicken to pan.
3
Cover and bake at 350u00b0 for 30 minutes or until chicken is done. Remove chicken from pan; keep warm. Place pan over medium-high heat; cook 7 minutes or until mushroom sauce is slightly thick, stirring occasionally.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/4 teaspoon salt, divided, 1/2 teaspoon black pepper, divided, 6 chicken thighs (about 2 pounds), skinned, and more.

Yes, Chicken With Mushrooms And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushrooms And Rosemary

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