Chicken with Mushrooms

1. 1

   Divide the chicken breasts into two natural fillets.

2. 2

   Place each between two sheets of plastic wrap and flatten to a thickness of 1/4 inch with a rolling pin.

3. 3

   Cut into 1 inch diagonal strips.

4. 4

   Heat the 2 tablespoons of the oil in a large frying pan and cook the onion and crushed garlic slowly until tender.

5. 5

   Add the mushrooms and cook them for another 5 minutes; remove and keep warm.

6. 6

   Increase the heat and add the reamining oil and fry the chicken very quickly, in small batches, for 3 to 4 minutes, until lightly colored.

7. 7

   Season each batch with a little salt and freshly ground black pepper.

8. 8

   Remove and keep warm on a plate while frying the rest of the chicken.

9. 9

   Add the sherry and lemon juice to the pan and quickly return the chicken, onions, garlic and mushrooms, stirring to coat.

10. 10

    Stir in the cream and bring to a boil.

11. 11

    Adjust the seasonings to taste.

12. 12

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.