Chicken With Mushroom Wine Sauce Recipe

Name: Chicken With Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, diced; 6 boneless skinless chicken breast halves (5 ounces each); 3 tablespoons butter, divided; 1/2 pound sliced fresh mushrooms; 3/4 cup sliced green onions; 1 large carrot, thinly sliced; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 3/4 cup chicken broth; 3/4 cup white wine or additional chicken broth; 1 bay leaf; 2 tablespoons minced fresh parsley

Servings: persons

4 bacon strips, diced
6 boneless skinless chicken breast halves (5 ounces each)
3 tablespoons butter, divided
1/2 pound sliced fresh mushrooms
3/4 cup sliced green onions
1 large carrot, thinly sliced
1 garlic clove, minced
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
3/4 cup chicken broth
3/4 cup white wine or additional chicken broth
1 bay leaf
2 tablespoons minced fresh parsley

1
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain and discard drippings. In the same skillet, brown chicken on both sides in 2 tablespoons butter. Remove and keep warm.
2
Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf.
3
Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Discard bay leaf. Garnish with parsley and bacon.

1121

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 bacon strips, diced, 6 boneless skinless chicken breast halves (5 ounces each), 3 tablespoons butter, divided, 1/2 pound sliced fresh mushrooms, and more.

Yes, Chicken With Mushroom Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushroom Wine Sauce

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