How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fideo?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 3 tablespoons dried minced onion, divided, 2 tablespoons garlic powder, divided, salt and ground black pepper to taste, and more.

Is Quick Fideo suitable as meat & poultry?

Yes, Quick Fideo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Fideo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fideo Recipe

Name: Quick Fideo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 3 tablespoons dried minced onion, divided; 2 tablespoons garlic powder, divided; salt and ground black pepper to taste; 1/4 cup canola oil; 1 (16 ounce) package fideo noodles; 3 cups hot water, or as needed; 1 (8 ounce) can tomato sauce; 2 tablespoons ground cumin; 2 tablespoons onion powder; 1 cube beef bouillon; 3 thin strips of green bell pepper

Try this homemade Quick Fideo recipe the whole family will love. Made with ground beef, onion, garlic and salt. Easy step-by-step instructions included.

This Quick Fideo relies on simple, everyday ingredients such as ground beef, dried minced onion, divided, garlic powder, divided and canola oil. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Fideo

Tips for the best results

Variations & substitutions

My Personal Notes

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