Chicken With Mushroom Sauce Recipe

Name: Chicken With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts or 8 boneless chicken breasts; salt and black pepper; 2 tablespoons oil; 1 tablespoon butter; 3 cups sliced fresh mushrooms; 2 green onions, chopped; 1 cup dry white wine; 3 tablespoons butter; salt and pepper; 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

8 chicken breasts or 8 boneless chicken breasts
salt and black pepper
2 tablespoons oil
1 tablespoon butter
3 cups sliced fresh mushrooms
2 green onions, chopped
1 cup dry white wine
3 tablespoons butter
salt and pepper
1 tablespoon cornstarch
2 tablespoons cold water

1
Season chicken with salt and pepper on both sides.
2
Heat butter and oil in a skillet over medium heat; add in chicken and brown on both sides, remove to a plate and keep warm.
3
In the same frypan, saute mushrooms and onions until tender.
4
Stir in wine, butter, salt and pepper.
5
In a small bowl, combine cornstarch and water until smooth; add to skillet.
6
Bring to a boil; cook and stir for 2 mins, or until thickened.
7
Return chicken to frypan.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breasts or 8 boneless chicken breasts, salt and black pepper, 2 tablespoons oil, 1 tablespoon butter, and more.

Yes, Chicken With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushroom Sauce

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