Chicken With Mushroom Sauce Recipe

Name: Chicken With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breasts; 1 1/2 teaspoons salt, divided; 1/4 cup all-purpose flour; 1/4 teaspoon pepper; 1/2 cup milk; 1 cup Italian-seasoned breadcrumbs; Olive oil; 1 garlic clove, minced; 12 fresh mushrooms, sliced; 4 green onions, chopped; 3 tablespoons chopped fresh parsley; 2 tablespoons capers; 1/2 cup chicken broth or water; 1/2 cup Marsala or white wine; 2 tablespoons lemon juice; 2 lemons, sliced; Hot cooked spaghetti (optional); Tomato pasta sauce (optional)

Servings: persons

4 skinned and boned chicken breasts
1 1/2 teaspoons salt, divided
1/4 cup all-purpose flour
1/4 teaspoon pepper
1/2 cup milk
1 cup Italian-seasoned breadcrumbs
Olive oil
1 garlic clove, minced
12 fresh mushrooms, sliced
4 green onions, chopped
3 tablespoons chopped fresh parsley
2 tablespoons capers
1/2 cup chicken broth or water
1/2 cup Marsala or white wine
2 tablespoons lemon juice
2 lemons, sliced
Hot cooked spaghetti (optional)
Tomato pasta sauce (optional)

1
Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/2 teaspoon salt.
2
Combine 1/4 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish; dredge chicken in flour mixture, shaking off excess. Dip chicken in milk; dredge in breadcrumbs.
3
Pour olive oil to a depth of 1/4 inch in a large skillet. Fry chicken, in batches, in hot oil over medium-high heat 5 to 6 minutes on each side. Remove from skillet, and drain on paper towels, reserving 2 tablespoons drippings in pan.
4
Saute garlic in hot drippings 20 seconds; add mushrooms, and saute 3 minutes or until lightly browned. Add green onions, parsley, and capers; saute 1 minute. Stir in chicken broth, next 3 ingredients, and remaining 1/2 teaspoon salt. Bring to a boil over medium-high heat, and cook, stirring constantly, 2 minutes or until slightly thickened. Serve mushroom sauce over chicken. Serve with spaghetti topped with tomato pasta sauce, if desired.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 skinned and boned chicken breasts, 1 1/2 teaspoons salt, divided, 1/4 cup all-purpose flour, 1/4 teaspoon pepper, and more.

Yes, Chicken With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushroom Sauce

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