Chicken With Mixed Mushrooms And Cream Recipe

Name: Chicken With Mixed Mushrooms And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 tablespoons butter; 3 cups mushrooms (any mix, such as cremini, chanterelle, blue foot and shiitake), sliced 1/4-inch thick; 3 sprigs thyme; Sea salt and freshly ground black pepper; 4 chicken thighs, preferably organic; 4 chicken drumsticks, preferably organic; 1/2 cup chicken broth; 1/4 cup finely diced onion; ⅓ cup riesling; 1/4 cup heavy cream

Servings: persons

2 tablespoons olive oil
4 tablespoons butter
3 cups mushrooms (any mix, such as cremini, chanterelle, blue foot and shiitake), sliced 1/4-inch thick
3 sprigs thyme
Sea salt and freshly ground black pepper
4 chicken thighs, preferably organic
4 chicken drumsticks, preferably organic
1/2 cup chicken broth
1/4 cup finely diced onion
⅓ cup riesling
1/4 cup heavy cream

1
Heat oven to 325 degrees.
2
Heat 1 tablespoon oil and 1 tablespoon butter in a medium skillet over medium heat.
3
When melted and bubbling, add mushrooms and thyme.
4
Cook, stirring occasionally, until softened and browned on edges, 10 to 15 minutes.
5
Discard thyme, and season with salt and pepper to taste; set aside.
6
Heat remaining oil and 1 tablespoon butter in a large saute pan over medium-high heat.
7
Season chicken with salt and pepper and add it skin-side down to the hot pan.
8
Brown well on all sides, about 10 minutes.
9
Pour in broth and bring to a boil.
10
Cover and place in oven until very tender, about 30 minutes.
11
Transfer chicken to a plate, and pour pan juices into a bowl.
12
Return pan to medium heat, and add remaining 2 tablespoons butter.
13
When it foams, add onion and saute until translucent.
14
Add riesling and bring to a boil, reducing by half.
15
Add 1/2 cup of cooking juices, and reduce by half.
16
Add cream and simmer for 3 minutes.
17
Return chicken to pan, and add mushrooms.
18
Simmer, basting, about 2 minutes.
19
Serve hot.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 tablespoons butter, 3 cups mushrooms (any mix, such as cremini, chanterelle, blue foot and shiitake), sliced 1/4-inch thick, 3 sprigs thyme, and more.

Yes, Chicken With Mixed Mushrooms And Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mixed Mushrooms And Cream

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