Chicken with Mild Red Chili Sauce Recipe

Name: Chicken with Mild Red Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh lemon juice; 3/4 cup dry white wine; 6 tablespoons olive oil; 4 1/2 tablespoons California chili powder; 9 garlic cloves, chopped; 3 shallots, chopped; 2 tablespoons soy sauce; 2 tablespoons honey; 1 1/2 tablespoons fresh oregano leaves or 1 1/2 teaspoons dried; 8 large boneless chicken breast halves with skin; Oregano sprigs (optional)

Servings: persons

3/4 cup fresh lemon juice
3/4 cup dry white wine
6 tablespoons olive oil
4 1/2 tablespoons California chili powder
9 garlic cloves, chopped
3 shallots, chopped
2 tablespoons soy sauce
2 tablespoons honey
1 1/2 tablespoons fresh oregano leaves or 1 1/2 teaspoons dried
8 large boneless chicken breast halves with skin
Oregano sprigs (optional)

1
Puree first 9 ingredients in blender until smooth.
2
Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2-inch thickness.
3
Place chicken in 13x9x2-inch glass baking dish.
4
Pour marinade over and turn to coat.
5
Cover and refrigerate overnight.
6
Prepare barbecue (medium-high heat) or preheat broiler.
7
Drain marinade into small saucepan.
8
Boil 5 minutes.
9
Season chicken with salt and pepper.
10
Grill or broil chicken until cooked through, about 5 minutes per side.
11
Brush some marinade over chicken.
12
Transfer to platter.
13
Garnish with oregano sprigs, if desired.
14
Serve with remaining marinade.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup fresh lemon juice, 3/4 cup dry white wine, 6 tablespoons olive oil, 4 1/2 tablespoons California chili powder, and more.

Yes, Chicken with Mild Red Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Mild Red Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions