Chicken With Mexican Topping

1. 1

   Preheat oven to 200c.

2. 2

   Heat the oil in a large oven proof frying pan over medium heat. Add the chicken and cook, turning occasionally until cooked through and no longer pink (about 20 minutes).

3. 3

   Spoon the beans evenly over the chicken. Sprinkle one cup of cheese over the beans; top with salsa sauce. Sprinkle chopped peppers evenly over salsa. Top with the remaining cheese.

4. 4

   Place the pan in the oven and bake until the topping is heated through and cheese has melted (about 15 to 20 minutes)

5. 5

   Serve with a dollop of sour cream on each portion and a sprinkling of fresh coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.