Roasted Chickens Two Ways

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Season roasters with salt and pepper inside the chicken's cavity and on their skin.

3. 3

   Place on a baking sheet lined with foil.

4. 4

   Create a divider between the 2 chickens with a thick piece of aluminum foil.

5. 5

   Rub 1 of the chickens all over with the five-spice powder and stuff with 3 garlic cloves and 2 orange quarters.

6. 6

   Squeeze the other 2 orange quarters over the chicken and place 1 underneath a leg and 1 underneath a wing.

7. 7

   Stuff the other chicken with sage leaves, the remaining 3 garlic cloves, and 2 lemon quarters.

8. 8

   Squeeze the other 2 lemon quarters over the chicken and place 1 underneath a leg and 1 underneath a wing.

9. 9

   Roast for 1 1/2 hours until skin is crispy and juices run clear and drumsticks pull away from the chicken easily.

10. 10

    Let rest for at least 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.