Chicken With Mascarpone, Capers & Lemon

1. 1

   Preheat oven to 220C.

2. 2

   Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.

3. 3

   Place in a baking dish and add the cherry tomatoes, capers and lemon juice.

4. 4

   Bake for 20-30 minutes, or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.