Chicken With Maple And Spices

1. 1

   Combine maple syrup, soy sauce and coriander seed and set aside.

2. 2

   In a heavy saucepan, melt 1 tablespoon of butter.

3. 3

   Add onion and saute until translucent.

4. 4

   Add tomatoes and saffron threads.

5. 5

   Saute until liquid is nearly gone.

6. 6

   Set aside.

7. 7

   Season chicken breasts with salt and pepper.

8. 8

   In a skillet, saute chicken breasts in remaining butter over medium-high heat until three-fourths done, about 3 minutes.

9. 9

   Add maple-soy mixture; reduce heat and cook 1 minute.

10. 10

    With a slotted spoon, remove chicken to a plate and keep warm.

11. 11

    Add tomato-saffron mixture and vinegar to skillet and cook over medium-low heat, stirring, to reduce sauce slightly.

12. 12

    Add salt and pepper to taste.

13. 13

    To serve, divide sauce among 4 plates; slice chicken breasts and arrange slices on top of sauce.

* Per serving · 4 servings · Values may vary.