Chicken With Maple And Spices Recipe

Name: Chicken With Maple And Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. maple syrup; 2 tsp. soy sauce; 2 tsp. coriander seed; 3 Tbsp. butter; 1 onion, finely chopped; 2 tomatoes, peeled, seeded and chopped; pinch of saffron; 2 boneless whole chicken breasts; salt and freshly ground black pepper; 1 Tbsp. red wine vinegar

Servings: persons

3 Tbsp. maple syrup
2 tsp. soy sauce
2 tsp. coriander seed
3 Tbsp. butter
1 onion, finely chopped
2 tomatoes, peeled, seeded and chopped
pinch of saffron
2 boneless whole chicken breasts
salt and freshly ground black pepper
1 Tbsp. red wine vinegar

1
Combine maple syrup, soy sauce and coriander seed and set aside.
2
In a heavy saucepan, melt 1 tablespoon of butter.
3
Add onion and saute until translucent.
4
Add tomatoes and saffron threads.
5
Saute until liquid is nearly gone.
6
Set aside.
7
Season chicken breasts with salt and pepper.
8
In a skillet, saute chicken breasts in remaining butter over medium-high heat until three-fourths done, about 3 minutes.
9
Add maple-soy mixture; reduce heat and cook 1 minute.
10
With a slotted spoon, remove chicken to a plate and keep warm.
11
Add tomato-saffron mixture and vinegar to skillet and cook over medium-low heat, stirring, to reduce sauce slightly.
12
Add salt and pepper to taste.
13
To serve, divide sauce among 4 plates; slice chicken breasts and arrange slices on top of sauce.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. maple syrup, 2 tsp. soy sauce, 2 tsp. coriander seed, 3 Tbsp. butter, and more.

Yes, Chicken With Maple And Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Maple And Spices

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