Chicken with Mango Salsa Recipe

Name: Chicken with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup orange juice; 1 ½ cups cubed mangoes; 1 clove garlic, crushed; 1 teaspoon chopped cilantro (coriander); ½ cup sugar; ¼ cup green onion, chopped; ¼ cup vinegar; 2 tablespoons lime juice; Tabasco sauce; 2 tablespoons Worcestershire sauce; 6 boneless chicken breasts, cut in bite size pieces

Servings: persons

½ cup orange juice
1 ½ cups cubed mangoes
1 clove garlic, crushed
1 teaspoon chopped cilantro (coriander)
½ cup sugar
¼ cup green onion, chopped
¼ cup vinegar
2 tablespoons lime juice
Tabasco sauce
2 tablespoons Worcestershire sauce
6 boneless chicken breasts, cut in bite size pieces

1
Marinate chicken in Worcestershire sauce,for about 20 minutes at least.
2
Then saute in olive oil til just golden and set aside.
3
Combine sugar, green onion, vinegar, lime juice and a few drops of tobasco sauce in a saucepan.
4
Bring to a boil, stirring constantly until the sugar dissolves.
5
Add mango, garlic and cilantro, stirring gently.
6
Mix in orange juice.
7
Pour hot mixture over chicken.
8
Serve immediately with Buttered noodles or basmati rice.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup orange juice, 1 ½ cups cubed mangoes, 1 clove garlic, crushed, 1 teaspoon chopped cilantro (coriander), and more.

Yes, Chicken with Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken with Mango Salsa

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