How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calf Liver Stroganoff?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 2 onions, peeled and sliced, 1 garlic clove, minced, 8 ounces mushrooms, halved, and more.

Is Calf Liver Stroganoff suitable as meat & poultry?

Yes, Calf Liver Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calf Liver Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calf Liver Stroganoff Recipe

Name: Calf Liver Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 onions, peeled and sliced; 1 garlic clove, minced; 8 ounces mushrooms, halved; 1 lb calf liver, cut into strips then floured; 1 cup beef stock; 1/2 cup red wine; 1 cup sour cream; 1 tablespoon Dijon mustard

Calf Liver Stroganoff – a delicious recipe with oil, onions, garlic, mushrooms, then, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
2 onions, peeled and sliced
1 garlic clove, minced
8 ounces mushrooms, halved
1 lb calf liver, cut into strips then floured
1 cup beef stock
1/2 cup red wine
1 cup sour cream
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Calf Liver Stroganoff

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