Chicken With Lots of Garlic

1. 1

   Pat chicken dry and sprinkle with salt and pepper, then dredge in flour shaking off any excess.

2. 2

   Heal oil in a large heavy skillet over medium high heat and brown chicken (in 2 batches if necessary), turning once for a total of about 5 minutes.

3. 3

   Transfer chicken to a plate.

4. 4

   Add garlic to skillet and saute until just golden, about 2 minutes.

5. 5

   Add wine to skillet and boil for one minute.

6. 6

   Add broth, cover and simmer 15 minutes or until garlic is tender.

7. 7

   Return chicken to skillet, skin side up, cover and simmer until cooked through, about 20 to 25 minutes.

8. 8

   Transfer chicken to a platter and mash 8 cloves of the garlic into the sauce.

9. 9

   (The back of a wooden spoon works for me).

10. 10

    Spoon sauce over chicken and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.