Chicken with Lemony Egg Noodles and Peas Recipe

Name: Chicken with Lemony Egg Noodles and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. extra-wide egg noodles; 4 oz. stringless sugar snap peas; 1 c. packaged shredded carrots; 1 c. frozen peas; 1 c. chicken broth; 1/2 c. heavy or whipping cream; 1 tsp. grated fresh lemon peel; 1/2 tsp. coarsely ground black pepper; 1/2 tsp. salt; 2 c. skinless rotisserie chicken meat

Servings: persons

8 oz. extra-wide egg noodles
4 oz. stringless sugar snap peas
1 c. packaged shredded carrots
1 c. frozen peas
1 c. chicken broth
1/2 c. heavy or whipping cream
1 tsp. grated fresh lemon peel
1/2 tsp. coarsely ground black pepper
1/2 tsp. salt
2 c. skinless rotisserie chicken meat

1
Heat 4-quart covered saucepan of salted water to boiling over high heat.
2
Add noodles and cook as label directs, but add snap peas to noodles 1 minute before noodles are done.
3
Place carrots and frozen peas in colander in sink.
4
Drain noodles and snap peas over carrots and frozen peas.
5
While noodle mixture drains, in same saucepan, heat broth, cream, lemon peel, pepper, and salt to boiling over high heat.
6
Stir chicken and noodle mixture into sauce; heat through, stirring constantly.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. extra-wide egg noodles, 4 oz. stringless sugar snap peas, 1 c. packaged shredded carrots, 1 c. frozen peas, and more.

Yes, Chicken with Lemony Egg Noodles and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Lemony Egg Noodles and Peas

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