How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Lemony Egg Noodles and Peas?

You need 10 ingredients. The key ingredients include: 8 oz. extra-wide egg noodles, 4 oz. stringless sugar snap peas, 1 c. packaged shredded carrots, 1 c. frozen peas, and more.

Is Chicken with Lemony Egg Noodles and Peas suitable as pasta & noodles?

Yes, Chicken with Lemony Egg Noodles and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken with Lemony Egg Noodles and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Lemony Egg Noodles and Peas Recipe

Name: Chicken with Lemony Egg Noodles and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. extra-wide egg noodles; 4 oz. stringless sugar snap peas; 1 c. packaged shredded carrots; 1 c. frozen peas; 1 c. chicken broth; 1/2 c. heavy or whipping cream; 1 tsp. grated fresh lemon peel; 1/2 tsp. coarsely ground black pepper; 1/2 tsp. salt; 2 c. skinless rotisserie chicken meat

Try this homemade Chicken with Lemony Egg Noodles and Peas recipe the whole family will love. Made with extra-wide egg noodles, sugar snap peas, carrots…

This Chicken with Lemony Egg Noodles and Peas relies on simple, everyday ingredients such as extra-wide egg noodles, stringless sugar snap peas, packaged shredded carrots and frozen peas. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken with Lemony Egg Noodles and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions